Pure and Purple Garlic have developed a range of flavour mixes that can be used as a rub on meat, or with olive oil as a dressing. With added Tasmania native pepper berries and Inland salt, this mix grinders make a perfect add on to your meal and brings out the aromatic flavour of the dish.
The rich basalt soil of North West Tasmania is the perfect environment for growing the purple garlic. When harvested the garlic is a beautiful purple hue. The garlic is dried and cured ensuring flavoursome cloves with a sharp but sweet taste.
Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries (including leaves), lake salt, fennel seeds and orange zest. Chemical and spray free, grown in rich organic soil
Net Weight 50g
It’s delicious with pork!
Pure and Purple Garlic - Salt and Herbs Grinder - Orange and Fennel Mix
Royal Hobart Fine Food Awards 2018